Eat, Drink, Meet & Party
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)
1 SCOOP
2 SCOOPS
1/2 KILO CHICKEN WINGS
With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo
SALT & PEPPER SQUID (†)
Crispy salt & pepper squid served with garlic & rosemary mayo
HALLOUMI FRIES (V)
Topped with soured cream, fresh tomato salsa and rocket
NACHOS SHARER (V)
Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream
1 KILO CHICKEN WINGS
With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo
On toasted sourdough with a dressed salad garnish.
HUNTER’S CHICKEN TOASTIE
Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce
RUMP STEAK TOASTIE
28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney
Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.
FISH & CHIPS (†)
Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce
GAMMON & EGGS
8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
HUNTER’S CHICKEN
Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings
LASAGNE
Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BATTERED HALLOUMI & CHIPS (V)
Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD
BEEF & ALE PIE
British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy
MUSHROOM & ALE PIE (V)
Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)
CLASSIC SALAD (VE)
Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions
ADD A TOPPING:
Chicken & Bacon
Grilled Halloumi (V)
UNDER 650 KCAL
CHICKEN TIKKA MASALA
Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney
CHICKPEA & SWEET POTATO CURRY (VE)
In a mildly spiced tomato and spinach sauce with
28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.
8oz* RUMP
Double up for
8oz* SIRLOIN
Double up for
MIXED GRILL
Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple
Get saucy
Creamy Peppercorn & Brandy
Garlic & Mushroom
Top it off
Fried Free Range Egg 59p
Salt & Pepper Squid (†)
Whitby Scampi (†)
Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.
CLASSIC BEEF BURGER
Served with Alabama white BBQ sauce
SOUTHERN-FRIED CHICKEN BURGER
Served with mango & chilli sauce
CHEESE & BACON BURGER
Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce
CHICKPEA, RED PEPPER & HOISIN BURGER (V)
Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)
Add more to your burger
Extra Burger
Smoked Streaky Bacon
Cheese
Fried Free Range Egg (V )
Chips (V)
Rosemary Sea Salted Skin-on Fries (V)
Buttered Baby Potatoes (V)
Buttered Mash (V)
Onion Rings (V)
Coleslaw (V)
Cheesy Garlic Bread (V)
Garlic Bread (V)
Dressed Mixed Salad (VE)
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream and raspberries
CHOCOLATE FUDGE CAKE (V)
Served warm with clotted cream ice cream
ETON MESS SUNDAE (V)
Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream
CLOTTED CREAM ICE CREAM (V)
Three scoops served with chocolate flavour sauce. Vegan option available (VE)
TRADITIONAL ENGLISH BREAKFAST
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
VEGETARIAN BREAKFAST (V)
Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread
EGGS ON TOAST (V)
Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs
BACON OR PORK SAUSAGE SANDWICH
Served on freshly sliced bloomer bread. Add a fried free range egg for 59p
BAKED BEANS ON TOAST (V)
Your choice of white or brown freshly sliced toasted bloomer bread
Kid’s Breakfast
Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread
Add more to your breakfast
Pork Sausages
Toasted Bloomer Bread (V)
Fried Free Range Egg (V)
Hash Browns (V)
Two Courses for
Three Courses for
CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES
Available Monday to Friday 12 noon - 5pm. A main course must be ordered.
SOUP OF THE DAY (V)
With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice
HUNTER’S CHICKEN
Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish
SAUSAGE & MASH
Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy
MAC & CHEESE (V)
Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad
SCAMPI & CHIPS (†)
Whitby scampi and chips with mushy peas or garden peas and tartare sauce
FISH & CHIPS (†)
Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)
With custard or clotted cream ice cream
CLOTTED CREAM ICE CREAM (V)
Two scoops served with chocolate flavour sauce
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
BEETROOT, SWEET POTATO & BUTTERNUT TART
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
TURKEY & BEEF DUO
Add more to your roast
Yorkshire Pudding (V)
Pig in Blanket (V)
Seasonal Vegetables (V)
Roast Potatoes (V)
Cauliflower Cheese (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.
Choose from:
Roast Turkey
Roast Sirloin of Beef
Served pink
MAC & CHEESE (V)
Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy
CARROT & CUCUMBER VEG STICKS (VE)
With a tomato dip
GARLIC BREAD (V)
CHOOSE YOUR MAIN
Then pick either two veggies or one side and one veggie.
CHEESE & TOMATO PIZZA (V)
THREE FISH FINGERS (†)
Omega-3 fish fingers
2oz* BEEF BURGER
Served with lettuce in a bun
TWO PORK SAUSAGES
Served with or without gravy
TWO QUORN SAUSAGES (VE)
Served with or without gravy
SLICED CHICKEN FILLET
FOUR CHICKEN NUGGETS (†)
Pick one side or one veggie
TOMATO PASTA (VE)
Pasta tubes in a tomato sauce
CARROT & CUCUMBER VEG STICKS (VE)
GARDEN PEAS (VE)
MINI CORN ON THE COB (VE)
BAKED BEANS (VE)
MASHED POTATO (V)
GARLIC BREAD (V)
VEGETABLE RICE (V)
CHIPS (V)
GOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
FRUIT SALAD (VE)
Peach, pear and strawberry pieces
ICE CREAM (V)
Ask the team for the available flavours. Vegan option available (VE)