1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for

8oz* SIRLOIN

Double up for

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg 59p

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V )

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available (VE)

TRADITIONAL ENGLISH BREAKFAST

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

VEGETARIAN BREAKFAST (V)

Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

EGGS ON TOAST (V)

Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs

BACON OR PORK SAUSAGE SANDWICH

Served on freshly sliced bloomer bread. Add a fried free range egg for 59p

BAKED BEANS ON TOAST (V)

Your choice of white or brown freshly sliced toasted bloomer bread

Kid’s Breakfast

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread

Add more to your breakfast

Pork Sausages

Toasted Bloomer Bread (V)

Fried Free Range Egg (V)

Hash Browns (V)

Two Courses for

Three Courses for

CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES

Available Monday to Friday 12 noon - 5pm. A main course must be ordered.

SOUP OF THE DAY (V)

With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice

HUNTER’S CHICKEN

Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

SAUSAGE & MASH

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

FISH & CHIPS (†)

Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with clotted cream ice cream

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream

CLOTTED CREAM ICE CREAM (V)

Two scoops served with chocolate flavour sauce

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

BEETROOT, SWEET POTATO & BUTTERNUT TART

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

TURKEY & BEEF DUO

Add more to your roast

Yorkshire Pudding (V)

Pig in Blanket (V)

Seasonal Vegetables (V)

Roast Potatoes (V)

Cauliflower Cheese (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

MAC & CHEESE (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

CARROT & CUCUMBER VEG STICKS (VE)

With a tomato dip

GARLIC BREAD (V)

CHOOSE YOUR MAIN

Then pick either two veggies or one side and one veggie.

CHEESE & TOMATO PIZZA (V)

THREE FISH FINGERS (†)

Omega-3 fish fingers

2oz* BEEF BURGER

Served with lettuce in a bun

TWO PORK SAUSAGES

Served with or without gravy

TWO QUORN SAUSAGES (VE)

Served with or without gravy

SLICED CHICKEN FILLET

FOUR CHICKEN NUGGETS (†)

Pick one side or one veggie

TOMATO PASTA (VE)

Pasta tubes in a tomato sauce

CARROT & CUCUMBER VEG STICKS (VE)

GARDEN PEAS (VE)

MINI CORN ON THE COB (VE)

BAKED BEANS (VE)

MASHED POTATO (V)

GARLIC BREAD (V)

VEGETABLE RICE (V)

CHIPS (V)

GOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

FRUIT SALAD (VE)

Peach, pear and strawberry pieces

ICE CREAM (V)

Ask the team for the available flavours. Vegan option available (VE)

1 SCOOP

2 SCOOPS

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for

8oz* SIRLOIN

Double up for

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg 59p

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V )

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available (VE)

TRADITIONAL ENGLISH BREAKFAST

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

VEGETARIAN BREAKFAST (V)

Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

EGGS ON TOAST (V)

Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs

BACON OR PORK SAUSAGE SANDWICH

Served on freshly sliced bloomer bread. Add a fried free range egg for 59p

BAKED BEANS ON TOAST (V)

Your choice of white or brown freshly sliced toasted bloomer bread

Kid’s Breakfast

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread

Add more to your breakfast

Pork Sausages

Toasted Bloomer Bread (V)

Fried Free Range Egg (V)

Hash Browns (V)

Two Courses for

Three Courses for

CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES

Available Monday to Friday 12 noon - 5pm. A main course must be ordered.

SOUP OF THE DAY (V)

With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice

HUNTER’S CHICKEN

Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

SAUSAGE & MASH

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

FISH & CHIPS (†)

Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with clotted cream ice cream

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream

CLOTTED CREAM ICE CREAM (V)

Two scoops served with chocolate flavour sauce

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

BEETROOT, SWEET POTATO & BUTTERNUT TART

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

TURKEY & BEEF DUO

Add more to your roast

Yorkshire Pudding (V)

Pig in Blanket (V)

Seasonal Vegetables (V)

Roast Potatoes (V)

Cauliflower Cheese (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

MAC & CHEESE (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

CARROT & CUCUMBER VEG STICKS (VE)

With a tomato dip

GARLIC BREAD (V)

CHOOSE YOUR MAIN

Then pick either two veggies or one side and one veggie.

CHEESE & TOMATO PIZZA (V)

THREE FISH FINGERS (†)

Omega-3 fish fingers

2oz* BEEF BURGER

Served with lettuce in a bun

TWO PORK SAUSAGES

Served with or without gravy

TWO QUORN SAUSAGES (VE)

Served with or without gravy

SLICED CHICKEN FILLET

FOUR CHICKEN NUGGETS (†)

Pick one side or one veggie

TOMATO PASTA (VE)

Pasta tubes in a tomato sauce

CARROT & CUCUMBER VEG STICKS (VE)

GARDEN PEAS (VE)

MINI CORN ON THE COB (VE)

BAKED BEANS (VE)

MASHED POTATO (V)

GARLIC BREAD (V)

VEGETABLE RICE (V)

CHIPS (V)

GOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

FRUIT SALAD (VE)

Peach, pear and strawberry pieces

ICE CREAM (V)

Ask the team for the available flavours. Vegan option available (VE)

1 SCOOP

2 SCOOPS

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for

8oz* SIRLOIN

Double up for

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg 59p

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V )

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available (VE)

TRADITIONAL ENGLISH BREAKFAST

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

VEGETARIAN BREAKFAST (V)

Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

EGGS ON TOAST (V)

Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs

BACON OR PORK SAUSAGE SANDWICH

Served on freshly sliced bloomer bread. Add a fried free range egg for 59p

BAKED BEANS ON TOAST (V)

Your choice of white or brown freshly sliced toasted bloomer bread

Kid’s Breakfast

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread

Add more to your breakfast

Pork Sausages

Toasted Bloomer Bread (V)

Fried Free Range Egg (V)

Hash Browns (V)

Two Courses for

Three Courses for

CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES

Available Monday to Friday 12 noon - 5pm. A main course must be ordered.

SOUP OF THE DAY (V)

With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice

HUNTER’S CHICKEN

Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

SAUSAGE & MASH

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

FISH & CHIPS (†)

Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with clotted cream ice cream

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream

CLOTTED CREAM ICE CREAM (V)

Two scoops served with chocolate flavour sauce

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

BEETROOT, SWEET POTATO & BUTTERNUT TART

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

TURKEY & BEEF DUO

Add more to your roast

Yorkshire Pudding (V)

Pig in Blanket (V)

Seasonal Vegetables (V)

Roast Potatoes (V)

Cauliflower Cheese (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

MAC & CHEESE (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

CARROT & CUCUMBER VEG STICKS (VE)

With a tomato dip

GARLIC BREAD (V)

CHOOSE YOUR MAIN

Then pick either two veggies or one side and one veggie.

CHEESE & TOMATO PIZZA (V)

THREE FISH FINGERS (†)

Omega-3 fish fingers

2oz* BEEF BURGER

Served with lettuce in a bun

TWO PORK SAUSAGES

Served with or without gravy

TWO QUORN SAUSAGES (VE)

Served with or without gravy

SLICED CHICKEN FILLET

FOUR CHICKEN NUGGETS (†)

Pick one side or one veggie

TOMATO PASTA (VE)

Pasta tubes in a tomato sauce

CARROT & CUCUMBER VEG STICKS (VE)

GARDEN PEAS (VE)

MINI CORN ON THE COB (VE)

BAKED BEANS (VE)

MASHED POTATO (V)

GARLIC BREAD (V)

VEGETABLE RICE (V)

CHIPS (V)

GOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

FRUIT SALAD (VE)

Peach, pear and strawberry pieces

ICE CREAM (V)

Ask the team for the available flavours. Vegan option available (VE)

1 SCOOP

2 SCOOPS

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for

8oz* SIRLOIN

Double up for

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg 59p

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V )

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available (VE)

TRADITIONAL ENGLISH BREAKFAST

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

VEGETARIAN BREAKFAST (V)

Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

EGGS ON TOAST (V)

Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs

BACON OR PORK SAUSAGE SANDWICH

Served on freshly sliced bloomer bread. Add a fried free range egg for 59p

BAKED BEANS ON TOAST (V)

Your choice of white or brown freshly sliced toasted bloomer bread

Kid’s Breakfast

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread

Add more to your breakfast

Pork Sausages

Toasted Bloomer Bread (V)

Fried Free Range Egg (V)

Hash Browns (V)

Two Courses for

Three Courses for

CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES

Available Monday to Friday 12 noon - 5pm. A main course must be ordered.

SOUP OF THE DAY (V)

With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice

HUNTER’S CHICKEN

Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

SAUSAGE & MASH

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

FISH & CHIPS (†)

Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with clotted cream ice cream

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream

CLOTTED CREAM ICE CREAM (V)

Two scoops served with chocolate flavour sauce

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

BEETROOT, SWEET POTATO & BUTTERNUT TART

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

TURKEY & BEEF DUO

Add more to your roast

Yorkshire Pudding (V)

Pig in Blanket (V)

Seasonal Vegetables (V)

Roast Potatoes (V)

Cauliflower Cheese (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

MAC & CHEESE (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

CARROT & CUCUMBER VEG STICKS (VE)

With a tomato dip

GARLIC BREAD (V)

CHOOSE YOUR MAIN

Then pick either two veggies or one side and one veggie.

CHEESE & TOMATO PIZZA (V)

THREE FISH FINGERS (†)

Omega-3 fish fingers

2oz* BEEF BURGER

Served with lettuce in a bun

TWO PORK SAUSAGES

Served with or without gravy

TWO QUORN SAUSAGES (VE)

Served with or without gravy

SLICED CHICKEN FILLET

FOUR CHICKEN NUGGETS (†)

Pick one side or one veggie

TOMATO PASTA (VE)

Pasta tubes in a tomato sauce

CARROT & CUCUMBER VEG STICKS (VE)

GARDEN PEAS (VE)

MINI CORN ON THE COB (VE)

BAKED BEANS (VE)

MASHED POTATO (V)

GARLIC BREAD (V)

VEGETABLE RICE (V)

CHIPS (V)

GOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

FRUIT SALAD (VE)

Peach, pear and strawberry pieces

ICE CREAM (V)

Ask the team for the available flavours. Vegan option available (VE)

1 SCOOP

2 SCOOPS

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for

8oz* SIRLOIN

Double up for

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg 59p

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V )

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available (VE)

TRADITIONAL ENGLISH BREAKFAST

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

VEGETARIAN BREAKFAST (V)

Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

EGGS ON TOAST (V)

Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs

BACON OR PORK SAUSAGE SANDWICH

Served on freshly sliced bloomer bread. Add a fried free range egg for 59p

BAKED BEANS ON TOAST (V)

Your choice of white or brown freshly sliced toasted bloomer bread

Kid’s Breakfast

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread

Add more to your breakfast

Pork Sausages

Toasted Bloomer Bread (V)

Fried Free Range Egg (V)

Hash Browns (V)

Two Courses for

Three Courses for

CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES

Available Monday to Friday 12 noon - 5pm. A main course must be ordered.

SOUP OF THE DAY (V)

With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice

HUNTER’S CHICKEN

Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

SAUSAGE & MASH

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

FISH & CHIPS (†)

Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with clotted cream ice cream

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream

CLOTTED CREAM ICE CREAM (V)

Two scoops served with chocolate flavour sauce

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

BEETROOT, SWEET POTATO & BUTTERNUT TART

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

TURKEY & BEEF DUO

Add more to your roast

Yorkshire Pudding (V)

Pig in Blanket (V)

Seasonal Vegetables (V)

Roast Potatoes (V)

Cauliflower Cheese (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

MAC & CHEESE (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

CARROT & CUCUMBER VEG STICKS (VE)

With a tomato dip

GARLIC BREAD (V)

CHOOSE YOUR MAIN

Then pick either two veggies or one side and one veggie.

CHEESE & TOMATO PIZZA (V)

THREE FISH FINGERS (†)

Omega-3 fish fingers

2oz* BEEF BURGER

Served with lettuce in a bun

TWO PORK SAUSAGES

Served with or without gravy

TWO QUORN SAUSAGES (VE)

Served with or without gravy

SLICED CHICKEN FILLET

FOUR CHICKEN NUGGETS (†)

Pick one side or one veggie

TOMATO PASTA (VE)

Pasta tubes in a tomato sauce

CARROT & CUCUMBER VEG STICKS (VE)

GARDEN PEAS (VE)

MINI CORN ON THE COB (VE)

BAKED BEANS (VE)

MASHED POTATO (V)

GARLIC BREAD (V)

VEGETABLE RICE (V)

CHIPS (V)

GOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

FRUIT SALAD (VE)

Peach, pear and strawberry pieces

ICE CREAM (V)

Ask the team for the available flavours. Vegan option available (VE)

1 SCOOP

2 SCOOPS

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for

8oz* SIRLOIN

Double up for

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg 59p

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V )

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available (VE)

TRADITIONAL ENGLISH BREAKFAST

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

VEGETARIAN BREAKFAST (V)

Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

EGGS ON TOAST (V)

Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs

BACON OR PORK SAUSAGE SANDWICH

Served on freshly sliced bloomer bread. Add a fried free range egg for 59p

BAKED BEANS ON TOAST (V)

Your choice of white or brown freshly sliced toasted bloomer bread

Kid’s Breakfast

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread

Add more to your breakfast

Pork Sausages

Toasted Bloomer Bread (V)

Fried Free Range Egg (V)

Hash Browns (V)

Two Courses for

Three Courses for

CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES

Available Monday to Friday 12 noon - 5pm. A main course must be ordered.

SOUP OF THE DAY (V)

With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice

HUNTER’S CHICKEN

Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

SAUSAGE & MASH

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

FISH & CHIPS (†)

Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with clotted cream ice cream

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream

CLOTTED CREAM ICE CREAM (V)

Two scoops served with chocolate flavour sauce

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

BEETROOT, SWEET POTATO & BUTTERNUT TART

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

TURKEY & BEEF DUO

Add more to your roast

Yorkshire Pudding (V)

Pig in Blanket (V)

Seasonal Vegetables (V)

Roast Potatoes (V)

Cauliflower Cheese (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

MAC & CHEESE (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

CARROT & CUCUMBER VEG STICKS (VE)

With a tomato dip

GARLIC BREAD (V)

CHOOSE YOUR MAIN

Then pick either two veggies or one side and one veggie.

CHEESE & TOMATO PIZZA (V)

THREE FISH FINGERS (†)

Omega-3 fish fingers

2oz* BEEF BURGER

Served with lettuce in a bun

TWO PORK SAUSAGES

Served with or without gravy

TWO QUORN SAUSAGES (VE)

Served with or without gravy

SLICED CHICKEN FILLET

FOUR CHICKEN NUGGETS (†)

Pick one side or one veggie

TOMATO PASTA (VE)

Pasta tubes in a tomato sauce

CARROT & CUCUMBER VEG STICKS (VE)

GARDEN PEAS (VE)

MINI CORN ON THE COB (VE)

BAKED BEANS (VE)

MASHED POTATO (V)

GARLIC BREAD (V)

VEGETABLE RICE (V)

CHIPS (V)

GOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

FRUIT SALAD (VE)

Peach, pear and strawberry pieces

ICE CREAM (V)

Ask the team for the available flavours. Vegan option available (VE)

1 SCOOP

2 SCOOPS

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for

8oz* SIRLOIN

Double up for

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg 59p

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V )

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available (VE)

TRADITIONAL ENGLISH BREAKFAST

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

VEGETARIAN BREAKFAST (V)

Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

EGGS ON TOAST (V)

Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs

BACON OR PORK SAUSAGE SANDWICH

Served on freshly sliced bloomer bread. Add a fried free range egg for 59p

BAKED BEANS ON TOAST (V)

Your choice of white or brown freshly sliced toasted bloomer bread

Kid’s Breakfast

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread

Add more to your breakfast

Pork Sausages

Toasted Bloomer Bread (V)

Fried Free Range Egg (V)

Hash Browns (V)

Two Courses for

Three Courses for

CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES

Available Monday to Friday 12 noon - 5pm. A main course must be ordered.

SOUP OF THE DAY (V)

With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice

HUNTER’S CHICKEN

Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

SAUSAGE & MASH

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

FISH & CHIPS (†)

Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with clotted cream ice cream

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream

CLOTTED CREAM ICE CREAM (V)

Two scoops served with chocolate flavour sauce

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

BEETROOT, SWEET POTATO & BUTTERNUT TART

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

TURKEY & BEEF DUO

Add more to your roast

Yorkshire Pudding (V)

Pig in Blanket (V)

Seasonal Vegetables (V)

Roast Potatoes (V)

Cauliflower Cheese (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

MAC & CHEESE (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

CARROT & CUCUMBER VEG STICKS (VE)

With a tomato dip

GARLIC BREAD (V)

CHOOSE YOUR MAIN

Then pick either two veggies or one side and one veggie.

CHEESE & TOMATO PIZZA (V)

THREE FISH FINGERS (†)

Omega-3 fish fingers

2oz* BEEF BURGER

Served with lettuce in a bun

TWO PORK SAUSAGES

Served with or without gravy

TWO QUORN SAUSAGES (VE)

Served with or without gravy

SLICED CHICKEN FILLET

FOUR CHICKEN NUGGETS (†)

Pick one side or one veggie

TOMATO PASTA (VE)

Pasta tubes in a tomato sauce

CARROT & CUCUMBER VEG STICKS (VE)

GARDEN PEAS (VE)

MINI CORN ON THE COB (VE)

BAKED BEANS (VE)

MASHED POTATO (V)

GARLIC BREAD (V)

VEGETABLE RICE (V)

CHIPS (V)

GOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

FRUIT SALAD (VE)

Peach, pear and strawberry pieces

ICE CREAM (V)

Ask the team for the available flavours. Vegan option available (VE)

1 SCOOP

2 SCOOPS

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for

8oz* SIRLOIN

Double up for

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg 59p

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V )

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available (VE)

TRADITIONAL ENGLISH BREAKFAST

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

VEGETARIAN BREAKFAST (V)

Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

EGGS ON TOAST (V)

Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs

BACON OR PORK SAUSAGE SANDWICH

Served on freshly sliced bloomer bread. Add a fried free range egg for 59p

BAKED BEANS ON TOAST (V)

Your choice of white or brown freshly sliced toasted bloomer bread

Kid’s Breakfast

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread

Add more to your breakfast

Pork Sausages

Toasted Bloomer Bread (V)

Fried Free Range Egg (V)

Hash Browns (V)

Two Courses for

Three Courses for

CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES

Available Monday to Friday 12 noon - 5pm. A main course must be ordered.

SOUP OF THE DAY (V)

With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice

HUNTER’S CHICKEN

Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

SAUSAGE & MASH

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

FISH & CHIPS (†)

Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with clotted cream ice cream

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream

CLOTTED CREAM ICE CREAM (V)

Two scoops served with chocolate flavour sauce

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

BEETROOT, SWEET POTATO & BUTTERNUT TART

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

TURKEY & BEEF DUO

Add more to your roast

Yorkshire Pudding (V)

Pig in Blanket (V)

Seasonal Vegetables (V)

Roast Potatoes (V)

Cauliflower Cheese (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

MAC & CHEESE (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

CARROT & CUCUMBER VEG STICKS (VE)

With a tomato dip

GARLIC BREAD (V)

CHOOSE YOUR MAIN

Then pick either two veggies or one side and one veggie.

CHEESE & TOMATO PIZZA (V)

THREE FISH FINGERS (†)

Omega-3 fish fingers

2oz* BEEF BURGER

Served with lettuce in a bun

TWO PORK SAUSAGES

Served with or without gravy

TWO QUORN SAUSAGES (VE)

Served with or without gravy

SLICED CHICKEN FILLET

FOUR CHICKEN NUGGETS (†)

Pick one side or one veggie

TOMATO PASTA (VE)

Pasta tubes in a tomato sauce

CARROT & CUCUMBER VEG STICKS (VE)

GARDEN PEAS (VE)

MINI CORN ON THE COB (VE)

BAKED BEANS (VE)

MASHED POTATO (V)

GARLIC BREAD (V)

VEGETABLE RICE (V)

CHIPS (V)

GOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

FRUIT SALAD (VE)

Peach, pear and strawberry pieces

ICE CREAM (V)

Ask the team for the available flavours. Vegan option available (VE)

1 SCOOP

2 SCOOPS

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for

8oz* SIRLOIN

Double up for

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg 59p

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V )

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available (VE)

TRADITIONAL ENGLISH BREAKFAST

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

VEGETARIAN BREAKFAST (V)

Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

EGGS ON TOAST (V)

Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs

BACON OR PORK SAUSAGE SANDWICH

Served on freshly sliced bloomer bread. Add a fried free range egg for 59p

BAKED BEANS ON TOAST (V)

Your choice of white or brown freshly sliced toasted bloomer bread

Kid’s Breakfast

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread

Add more to your breakfast

Pork Sausages

Toasted Bloomer Bread (V)

Fried Free Range Egg (V)

Hash Browns (V)

Two Courses for

Three Courses for

CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES

Available Monday to Friday 12 noon - 5pm. A main course must be ordered.

SOUP OF THE DAY (V)

With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice

HUNTER’S CHICKEN

Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

SAUSAGE & MASH

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

FISH & CHIPS (†)

Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with clotted cream ice cream

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream

CLOTTED CREAM ICE CREAM (V)

Two scoops served with chocolate flavour sauce

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

BEETROOT, SWEET POTATO & BUTTERNUT TART

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

TURKEY & BEEF DUO

Add more to your roast

Yorkshire Pudding (V)

Pig in Blanket (V)

Seasonal Vegetables (V)

Roast Potatoes (V)

Cauliflower Cheese (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

MAC & CHEESE (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

CARROT & CUCUMBER VEG STICKS (VE)

With a tomato dip

GARLIC BREAD (V)

CHOOSE YOUR MAIN

Then pick either two veggies or one side and one veggie.

CHEESE & TOMATO PIZZA (V)

THREE FISH FINGERS (†)

Omega-3 fish fingers

2oz* BEEF BURGER

Served with lettuce in a bun

TWO PORK SAUSAGES

Served with or without gravy

TWO QUORN SAUSAGES (VE)

Served with or without gravy

SLICED CHICKEN FILLET

FOUR CHICKEN NUGGETS (†)

Pick one side or one veggie

TOMATO PASTA (VE)

Pasta tubes in a tomato sauce

CARROT & CUCUMBER VEG STICKS (VE)

GARDEN PEAS (VE)

MINI CORN ON THE COB (VE)

BAKED BEANS (VE)

MASHED POTATO (V)

GARLIC BREAD (V)

VEGETABLE RICE (V)

CHIPS (V)

GOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

FRUIT SALAD (VE)

Peach, pear and strawberry pieces

ICE CREAM (V)

Ask the team for the available flavours. Vegan option available (VE)

1 SCOOP

2 SCOOPS

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for

8oz* SIRLOIN

Double up for

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg 59p

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V )

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available (VE)

TRADITIONAL ENGLISH BREAKFAST

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

VEGETARIAN BREAKFAST (V)

Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

EGGS ON TOAST (V)

Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs

BACON OR PORK SAUSAGE SANDWICH

Served on freshly sliced bloomer bread. Add a fried free range egg for 59p

BAKED BEANS ON TOAST (V)

Your choice of white or brown freshly sliced toasted bloomer bread

Kid’s Breakfast

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread

Add more to your breakfast

Pork Sausages

Toasted Bloomer Bread (V)

Fried Free Range Egg (V)

Hash Browns (V)

Two Courses for

Three Courses for

CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES

Available Monday to Friday 12 noon - 5pm. A main course must be ordered.

SOUP OF THE DAY (V)

With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice

HUNTER’S CHICKEN

Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

SAUSAGE & MASH

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

FISH & CHIPS (†)

Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with clotted cream ice cream

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream

CLOTTED CREAM ICE CREAM (V)

Two scoops served with chocolate flavour sauce

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

BEETROOT, SWEET POTATO & BUTTERNUT TART

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

TURKEY & BEEF DUO

Add more to your roast

Yorkshire Pudding (V)

Pig in Blanket (V)

Seasonal Vegetables (V)

Roast Potatoes (V)

Cauliflower Cheese (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

MAC & CHEESE (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

CARROT & CUCUMBER VEG STICKS (VE)

With a tomato dip

GARLIC BREAD (V)

CHOOSE YOUR MAIN

Then pick either two veggies or one side and one veggie.

CHEESE & TOMATO PIZZA (V)

THREE FISH FINGERS (†)

Omega-3 fish fingers

2oz* BEEF BURGER

Served with lettuce in a bun

TWO PORK SAUSAGES

Served with or without gravy

TWO QUORN SAUSAGES (VE)

Served with or without gravy

SLICED CHICKEN FILLET

FOUR CHICKEN NUGGETS (†)

Pick one side or one veggie

TOMATO PASTA (VE)

Pasta tubes in a tomato sauce

CARROT & CUCUMBER VEG STICKS (VE)

GARDEN PEAS (VE)

MINI CORN ON THE COB (VE)

BAKED BEANS (VE)

MASHED POTATO (V)

GARLIC BREAD (V)

VEGETABLE RICE (V)

CHIPS (V)

GOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

FRUIT SALAD (VE)

Peach, pear and strawberry pieces

ICE CREAM (V)

Ask the team for the available flavours. Vegan option available (VE)

1 SCOOP

2 SCOOPS

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for

8oz* SIRLOIN

Double up for

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg 59p

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V )

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available (VE)

TRADITIONAL ENGLISH BREAKFAST

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

VEGETARIAN BREAKFAST (V)

Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

EGGS ON TOAST (V)

Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs

BACON OR PORK SAUSAGE SANDWICH

Served on freshly sliced bloomer bread. Add a fried free range egg for 59p

BAKED BEANS ON TOAST (V)

Your choice of white or brown freshly sliced toasted bloomer bread

Kid’s Breakfast

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread

Add more to your breakfast

Pork Sausages

Toasted Bloomer Bread (V)

Fried Free Range Egg (V)

Hash Browns (V)

Two Courses for

Three Courses for

CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES

Available Monday to Friday 12 noon - 5pm. A main course must be ordered.

SOUP OF THE DAY (V)

With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice

HUNTER’S CHICKEN

Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

SAUSAGE & MASH

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

FISH & CHIPS (†)

Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with clotted cream ice cream

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream

CLOTTED CREAM ICE CREAM (V)

Two scoops served with chocolate flavour sauce

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

BEETROOT, SWEET POTATO & BUTTERNUT TART

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

TURKEY & BEEF DUO

Add more to your roast

Yorkshire Pudding (V)

Pig in Blanket (V)

Seasonal Vegetables (V)

Roast Potatoes (V)

Cauliflower Cheese (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

MAC & CHEESE (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

CARROT & CUCUMBER VEG STICKS (VE)

With a tomato dip

GARLIC BREAD (V)

CHOOSE YOUR MAIN

Then pick either two veggies or one side and one veggie.

CHEESE & TOMATO PIZZA (V)

THREE FISH FINGERS (†)

Omega-3 fish fingers

2oz* BEEF BURGER

Served with lettuce in a bun

TWO PORK SAUSAGES

Served with or without gravy

TWO QUORN SAUSAGES (VE)

Served with or without gravy

SLICED CHICKEN FILLET

FOUR CHICKEN NUGGETS (†)

Pick one side or one veggie

TOMATO PASTA (VE)

Pasta tubes in a tomato sauce

CARROT & CUCUMBER VEG STICKS (VE)

GARDEN PEAS (VE)

MINI CORN ON THE COB (VE)

BAKED BEANS (VE)

MASHED POTATO (V)

GARLIC BREAD (V)

VEGETABLE RICE (V)

CHIPS (V)

GOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

FRUIT SALAD (VE)

Peach, pear and strawberry pieces

ICE CREAM (V)

Ask the team for the available flavours. Vegan option available (VE)

1 SCOOP

2 SCOOPS

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for

8oz* SIRLOIN

Double up for

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg 59p

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V )

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available (VE)

TRADITIONAL ENGLISH BREAKFAST

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

VEGETARIAN BREAKFAST (V)

Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

EGGS ON TOAST (V)

Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs

BACON OR PORK SAUSAGE SANDWICH

Served on freshly sliced bloomer bread. Add a fried free range egg for 59p

BAKED BEANS ON TOAST (V)

Your choice of white or brown freshly sliced toasted bloomer bread

Kid’s Breakfast

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread

Add more to your breakfast

Pork Sausages

Toasted Bloomer Bread (V)

Fried Free Range Egg (V)

Hash Browns (V)

Two Courses for

Three Courses for

CHOOSE FROM A SELECTION OF SMALLER PORTION MAIN COURSES

Available Monday to Friday 12 noon - 5pm. A main course must be ordered.

SOUP OF THE DAY (V)

With freshly sliced bloomer bread and butter. Please speak to one of the team for today’s choice

HUNTER’S CHICKEN

Half a chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

SAUSAGE & MASH

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

FISH & CHIPS (†)

Half a freshly hand-battered cod fillet, with chips, mushy peas or garden peas and tartare sauce

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with clotted cream ice cream

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream

CLOTTED CREAM ICE CREAM (V)

Two scoops served with chocolate flavour sauce

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

BEETROOT, SWEET POTATO & BUTTERNUT TART

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

TURKEY & BEEF DUO

Add more to your roast

Yorkshire Pudding (V)

Pig in Blanket (V)

Seasonal Vegetables (V)

Roast Potatoes (V)

Cauliflower Cheese (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy.

Choose from:

Roast Turkey

Roast Sirloin of Beef

Served pink

MAC & CHEESE (V)

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

CARROT & CUCUMBER VEG STICKS (VE)

With a tomato dip

GARLIC BREAD (V)

CHOOSE YOUR MAIN

Then pick either two veggies or one side and one veggie.

CHEESE & TOMATO PIZZA (V)

THREE FISH FINGERS (†)

Omega-3 fish fingers

2oz* BEEF BURGER

Served with lettuce in a bun

TWO PORK SAUSAGES

Served with or without gravy

TWO QUORN SAUSAGES (VE)

Served with or without gravy

SLICED CHICKEN FILLET

FOUR CHICKEN NUGGETS (†)

Pick one side or one veggie

TOMATO PASTA (VE)

Pasta tubes in a tomato sauce

CARROT & CUCUMBER VEG STICKS (VE)

GARDEN PEAS (VE)

MINI CORN ON THE COB (VE)

BAKED BEANS (VE)

MASHED POTATO (V)

GARLIC BREAD (V)

VEGETABLE RICE (V)

CHIPS (V)

GOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

FRUIT SALAD (VE)

Peach, pear and strawberry pieces

ICE CREAM (V)

Ask the team for the available flavours. Vegan option available (VE)

1 SCOOP

2 SCOOPS

1/2 KILO CHICKEN WINGS

With your choice of Frank’s RedHot sauce, Alabama white BBQ sauce or garlic & rosemary mayo

SALT & PEPPER SQUID (†)

Crispy salt & pepper squid served with garlic & rosemary mayo

HALLOUMI FRIES (V)

Topped with soured cream, fresh tomato salsa and rocket

NACHOS SHARER (V)

Home-fried nachos with mozzarella, cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

1 KILO CHICKEN WINGS

With Frank’s RedHot sauce, Alabama white BBQ sauce and garlic & rosemary mayo

On toasted sourdough with a dressed salad garnish.

HUNTER’S CHICKEN TOASTIE

Chicken, smoked streaky bacon, melted cheddar and mozzarella with Texan BBQ sauce

RUMP STEAK TOASTIE

28 Day aged rump steak, melted cheddar and mozzarella with caramelised red onion chutney

Our legendary pub classics – dig into traditional favourites and mighty mains with a fresh twist.

FISH & CHIPS (†)

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

GAMMON & EGGS

8oz* Gammon steak with chips, garden peas and two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

HUNTER’S CHICKEN

Chicken breast topped with smoked streaky bacon, melted cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

LASAGNE

Beef in red wine topped with a béchamel sauce and cheese with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BATTERED HALLOUMI & CHIPS (V)

Freshly hand-battered halloumi with chips, mushy peas or garden peas and tartare sauce

SCAMPI & CHIPS (†)

Whitby scampi and chips with mushy peas or garden peas and tartare sauce

MAC & CHEESE (V)

Macaroni in a rich cheddar cheese sauce with garlic bread and a dressed mixed salad. UNDER 650 KCAL WHEN YOU SWAP YOUR SIDES FOR A LARGE SALAD

BEEF & ALE PIE

British beef and rich Ruddles Ale gravy in shortcrust pastry with buttered mash or chips, tenderstem broccoli and gravy

MUSHROOM & ALE PIE (V)

Roasted mushrooms, onion and tarragon in a vegan suet pastry. Served with buttered mash or chips, tenderstem broccoli and gravy. Vegan option available (VE)

CLASSIC SALAD (VE)

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

ADD A TOPPING:

Chicken & Bacon

Grilled Halloumi (V)

UNDER 650 KCAL

CHICKEN TIKKA MASALA

Chicken breast in a masala sauce with naan bread, a poppadom, rice and mango chutney

CHICKPEA & SWEET POTATO CURRY (VE)

In a mildly spiced tomato and spinach sauce with

28 Day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings, roasted vine tomatoes and rocket.

8oz* RUMP

Double up for

8oz* SIRLOIN

Double up for

MIXED GRILL

Rump steak, gammon steak, chicken breast and two pork sausages with two fried free range eggs. Ask if you’d like to swap your eggs for grilled pineapple

Get saucy

Creamy Peppercorn & Brandy

Garlic & Mushroom

Top it off

Fried Free Range Egg 59p

Salt & Pepper Squid (†)

Whitby Scampi (†)

Our burgers are served in a toasted bun with tomato, lettuce, red onion and mayonnaise with onion rings and rosemary sea salted skin-on fries.

CLASSIC BEEF BURGER

Served with Alabama white BBQ sauce

SOUTHERN-FRIED CHICKEN BURGER

Served with mango & chilli sauce

CHEESE & BACON BURGER

Beef burger with cheese and smoked streaky bacon. Served with Alabama white BBQ sauce

CHICKPEA, RED PEPPER & HOISIN BURGER (V)

Topped with sweet chilli sauce and served with mango & chilli sauce. Vegan option available (VE)

Add more to your burger

Extra Burger

Smoked Streaky Bacon

Cheese

Fried Free Range Egg (V )

Chips (V)

Rosemary Sea Salted Skin-on Fries (V)

Buttered Baby Potatoes (V)

Buttered Mash (V)

Onion Rings (V)

Coleslaw (V)

Cheesy Garlic Bread (V)

Garlic Bread (V)

Dressed Mixed Salad (VE)

BRAMLEY APPLE & BLACKBERRY CRUMBLE PIE (V)

With custard or clotted cream ice cream and raspberries

CHOCOLATE FUDGE CAKE (V)

Served warm with clotted cream ice cream

ETON MESS SUNDAE (V)

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

CLOTTED CREAM ICE CREAM (V)

Three scoops served with chocolate flavour sauce. Vegan option available (VE)

TRADITIONAL ENGLISH BREAKFAST

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

VEGETARIAN BREAKFAST (V)

Two quorn sausages, a fried free range egg, grilled tomato, baked beans and hash browns with freshly sliced toasted bloomer bread

EGGS ON TOAST (V)

Two slices of freshly sliced toasted bloomer bread with your choice of: poached, fried or scrambled free range eggs

BACON OR PORK SAUSAGE SANDWICH

Served on freshly sliced bloomer bread. Add a fried free range egg for 59p

BAKED BEANS ON TOAST (V)

Your choice of white or brown freshly sliced toasted bloomer bread

Kid’s Breakfast

Two rashers of bacon, a pork sausage, a fried free range egg, half a grilled tomato, baked beans and freshly sliced toasted bloomer bread

Add more to your breakfast

Pork Sausages

Toasted Bloomer Bread (V)