.
Freshly hand-battered fish fillet with chips and tartare sauce (896kcal). With your choice of mushy peas (110kcal) or garden peas (60kcal).
Crispy breaded chicken with katsu curry sauce, served with basmati & wild rice and chips. Topped with herb garnish and fresh red chilli. (1122kcal).
British beef and rich Ruddles Ale gravy in shortcrust pastry. Served with broccoli and a jug of gravy. Best Pub Pie Champion & Gold Award Winner at the National Pie Awards (1003kcal). With your choice of buttered mash (319kcal) or chips (428kcal).
Whitby scampi with chips and tartare sauce (1053kcal). With your choice of mushy peas (110kcal) or garden peas (60kcal).
Roasted mushrooms, onion and tarragon in a suet-style pastry. Served with broccoli and a jug of gravy (757kcal). With your choice of buttered mash (319kcal) or chips (428kcal). Vegan option available (VE) (1060kcal).
Chicken breast topped with bacon, Texan BBQ sauce, melted cheddar & mozzarella. Served with chips, onion rings and a dressed salad garnish. (1112kcal).
Beef in red wine topped with a béchamel sauce and cheese. Served with garlic ciabatta and a dressed mixed salad. (742kcal).
Served with basmati & wild rice, warmed flatbread and guacamole. Topped with herb garnish and fresh red chilli. (807kcal).
Served with buttered mash, garden peas and red onion gravy. (804kcal).
Two rashers of bacon, two pork sausages, two fried free range eggs, half a grilled tomato, baked beans and chips with freshly sliced toasted bloomer bread and butter. (1484kcal).
Macaroni in a rich cheddar cheese sauce with garlic ciabatta and a dressed mixed salad (712kcal). ADD A TOPPING: Sliced chicken breast £2.00 (164kcal) or bacon £1.00 (112kcal).
Roast chicken breast and bacon tossed with baby gem lettuce, crispy croutons, Italian style hard cheese, Caesar dressing and rocket. (959kcal).
